Organic Full Moon Cultured Desi Kangeyam Cow A2 Milk Ghee
Organic Full Moon Cultured Desi Kangeyam Cow A2 Milk Ghee
Organic Full Moon Cultured Desi Kangeyam Cow A2 Milk Ghee
Organic Full Moon Cultured Desi Kangeyam Cow A2 Milk Ghee

Organic Full Moon Cultured Desi Kangeyam Cow A2 Milk Ghee

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SOF Organic Full Moon Cultured Desi Cow A2 Milk Ghee is handcrafted on the auspicious day of Pournami (Full Moon) from Desi Kangeyam Cow. According to Hindu mythology, this portion of the moon cycle is known as Shukla paksha, or the white part of the moon, and it is considered auspicious. You will get all the health benefits of real, full-moon ghee made with the highest quality desi cow milk! Enjoy its sublime flavor and rich texture for a truly delightful culinary experience. 

It is easy to understand the impact of the full moon’s vibrational energy on the human body if one were to view the gravitational effect on changing tides in ocean currents. The 3/4th part of the human body is water. These water molecules in our body regulate our emotional needs and change as soon as it come in contact with the full moon’s fluctuating frequency. A deeper effect is caused on the human body by the vibrations of the moon’s close proximity to the Earth. These changing frequencies are said to affect the yogic and nutritional benefits of the A2 Ghee milk, such as digestion and immunity. This full moon culture encourages a means of cleansing and detoxifying the body for a healthier lifestyle.

Thus, making desi ghee during the full moon phase has greater advantages to providing more nutrition to the human body, mind, and soul. 

Ayurveda attributes great significance to Ghee prepared during the full moon. It is said to contain magical healing and restorative properties and is considered a source of nourishment for the skin, nerves, and digestive organs.

 

 


 

Kindly check out the below link for more details https://svastyaorganicfarms.com/blogs/news/what-is-svastya-full-moon-a2-milk-organic-desi-ghee

USP: Consciously handcrafted by farmers using the Desi Kangeyam Cow A2 Milk only on full moon nights.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight.

INGREDIENTS: Desi Kangeyam Organic A2 Milk.

  • Full moon cultured Desi A2 Kangeyam ghee is a lactose-free oil believed to be sattvic: calming for the mind and purifying for all the organ systems of the body.
  • The butyric acid and medium-chain triglycerides in full moon ghee help in mobilizing stubborn body fats and flushing them out of the body leading to increase in good cholesterol.
  • Babies Massage: Massage done with ghee is best for babies physical health.
  • According to theory, consuming full moon ghee would cause the brain to release good chemicals that will relax the nervous system and maintain the body in a state of mental happiness.
  • Nasal drop: putting a few drops of warm ghee can open up a blocked nose and congestion.
  • Padabhyanga: the application of ghee on the feet followed by a good massage can help you with concerns like irritable bowel syndrome (IBS) and disturbed sleep.
  • Traditionally used in Ayurveda to cure bone disorders, digestion

1. What is Full Moon Ghee?
SOF Organic Full Moon Cultured Desi Kangeyam Cow A2 Milk Ghee is a special and limited Ghee that we make only on Full Moon nights.

2. what makes the SOF Ghee special?
The Ghee is made the traditional way - we use fire wood and sun-baked cow dung cake as fuel. It is prepared in Iron Kadhais /clay pot and is made by hand by Women farmer folk in our village.

3. What is Bilona Ghee?
DESI cow ghee is known as the golden medicine of Ayurveda. It is sometimes referred to as “clarified butter”, as all of the milk solids have been removed from it. After this process, you are left with a nutritious, easy to digest (lactose and casein-free), healing oil that can be used as food or as medicine. Bilona is the method used to make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all the medicinal properties of Desi cow’s milk. To manufacture 1 kg of such ghee, it takes approximately 35 liters of Desi cow milk. The only bi-product is chaas (no milk is left as it is converted into curd). So this method is expensive

4. Is ghee a substitute for all the available edible cooking oils?
Yes, it is. Pure Desi Ghee has a high smoke point (485 degrees F). This has to do with the molecular structure of saturated fats. Saturated fats contain no double bonds so are not sensitive to heat, light or oxygen, unlike unsaturated fats.

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Customer Reviews

Based on 136 reviews
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99.0
S
Sumaya
Good product

it is good product, taste is good, seems pure..

B
Brunda
Nice ghee

I appreciate and laud the efforts to keep the ghee pure and of high quality

D
Dipesh
Authentic

I had never ever tasted such flavour of Ghee in my entire life. The flavours are extremely natural, with every spoon you take youll feel that, yes you are somehow connected to your mother nature. I consume Full moon Svastya Ghee in my lunch by adding it to rice or sabji and adding a spoonful of ghee to a glass of warm milk along with haldi at night. It gives me immense pleasure and literally my tummy thanks me every time I have it. The only thing that has attracted my attention was that Svastya Organic Farms ghee is made with Curd and Makhan and not cream (Malai), and because of that SOF Ghee gets easily digested as compared to the one made with Cream or Malai. The search for the best Ghee ends here for me. I would definitely recommend others to try it out once. THANK YOU SOF FOR MAKING SUCH WONDERFUL PRODUCT FOR US.

N
Nirmala
Great Product!

I loved clay pot cooked ghee

S
Sudarsan
Flavour

I tried several brands A2 Ghee and finally settled with this brand. I have been using this product for more than two years.

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