Certified organic · Women-run · India
Hand-churned bilona A2 ghee and bull-driven cold pressed oils from our organic farm, made in small batches by 350 women farmers. Plus raw honey, gathered wild from the forest.
Gift hampers
Every item listed, every box packed by hand at the farm.
Celebrate Diwali with thoughtfully curated gift hampers from Svastya Organic Farms. Discover traditional ingredients for festive cooking, homemade sweets and family feasts, alongside a hamper inspired by everyday self-care rituals.
Bestsellers
7,435 families served
“I went to their organic farm store and had a great time there. It's fun to watch them prepare the products. Thank you for your contribution to society.”
Sudha Murthy“I absolutely love it, and every time I shout out the use of ghee to family back home in England, I slightly bite my tongue and think, 'wait, but how do I get you the one that I use?'”
David Willey“I highly recommend Full Moon Cultured Desi Ghee for anyone looking to add a healthy and delicious ingredient to their cooking routine… Give it a try and taste the difference!”
Thamizhachi ThangapandianNot sure where to start?
Rare & limited
From the rare Neelakurunji bloom. Raw, unheated, dripping fresh.
Limited stockReserve a jar
Kangeyam cow A2 milk, cultured and lunar-churned the Vedic way.
Only 120 jars left in this batchShop · from Rs. 3,999.00From our farm and the forest to your kitchen
The traditional bilona process, step by step — from our native cows to the jar on your table.
Kangeyam and Gir cows graze organic pastures and are milked by hand.
Whole A2 milk is boiled and set overnight with a traditional starter.
Our women farmers churn the curd on a wooden bilona to lift the butter.
Simmered on a low flame and sealed in glass.
From Lokkanahalli, with love and care
“For us, it's more than just an organic farm. It is our ancestors' true organic essence, passed down to us to ensure a better future for our people and planet.”
— Founder, Svastya Organic FarmsHonest answers
Still unsure? Message the farm team on the chat button — a person answers, not a bot.
Bilona ghee needs many litres of A2 milk, a day of culturing and hours of hand-churning for every litre. Commercial ghee is made from cream by machine in minutes. You pay for the milk, the method and fair wages for our women farmers.
It comes only from native Indian breeds like Gir and Kangeyam, whose milk carries the A2 beta-casein protein. Ours is cultured and bilona-churned, giving the grainy texture and nutty aroma of homemade ghee.
Yes. Our wild forest honey is strained, not heated or ultra-filtered, so it keeps its natural enzymes and pollen. Raw honey can crystallise — that is a sign of purity.
Our farm is certified organic (USDA Organic, India Organic, Jaivik Bharat), and our Organic range is grown and made the traditional way there. Our Wild range, like our forest honey, is gathered raw from the forest, never farmed. Message us any time and we will happily share our certifications.
Yes. Just ask when you order and we will include a handwritten note from you in the hamper. For corporate or wedding orders, request a proposal.
Yes. We ship across India and internationally, and every order can be tracked.
From our farm and the forest
Only wild forest honey, harvested from the Western Ghats — strained, never heated.
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Made only from the A2 milk of our native desi cows, cultured and hand-churned the bilona way.
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Pressed the traditional way, with bull-driven stone mills and native non-GMO seeds.
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