Organic Ragi Flour

Organic Ragi Flour

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Regular price Rs. 120.00 Sale priceRs. 110.00 Save Rs. 10.00
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Indulge in the goodness of SVASTYA Organic Ragi Flour - the perfect addition to your healthy diet. Our gluten free millet ragi flour is a natural powerhouse of nutrition, containing a plethora of health benefits for your well-being. Our Ragi flour is enriched with fibre, calcium and iron, which offer multiple health benefits such as strong digestion, fortified bone structure, and overall vitality. The strict certification process of our production promises the highest quality product in every pack, giving you peace of mind and confidence in your purchase. Make the healthy choice with SVASTYA Organic Ragi Flour - the perfect complement to your healthy lifestyle!"

USP: Consciously handcrafted by organic farmers in Lokkanhalli,Karnataka.

INFO: The organic ragi seeds are first soaked in water for over night and then washed with running water to clean thoroughly. After that, the washed ragi is placed in a white fabric to dry entirely to eliminate moisture content. After drying, the ragi is pressed into powder in the traditional manner.

SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Ragi or Finger Millet.

1. Nutrient-Rich Superfood: Organic ragi flour is packed with essential nutrients, including calcium, iron, fiber, and antioxidants. It has a unique nutritional profile that supports bone health, aids in digestion, and promotes overall well-being. Incorporating ragi flour into your diet can help meet your daily nutritional requirements and fuel your body with vitality.

2. Gluten-Free and Hypoallergenic: For individuals with gluten intolerance or celiac disease, organic ragi flour offers a safe and nutritious alternative to wheat-based flours. Its naturally gluten-free composition makes it gentle on the digestive system, reducing the risk of allergic reactions and promoting gastrointestinal health.

3. Low Glycemic Index: Organic ragi flour has a low glycemic index, meaning it releases glucose into the bloodstream at a slow and steady pace. This helps regulate blood sugar levels, making it an ideal choice for individuals managing diabetes or those seeking to maintain stable energy levels throughout the day.

4. Versatile Culinary Ingredient: From savory dishes to sweet treats, organic ragi flour lends itself beautifully to a wide array of culinary creations. Use it to make nutritious rotis, dosas, idlis, bread, cookies, pancakes, porridge, and more. Its subtle nutty flavor and soft texture enhance the taste and texture of your favorite recipes, adding a wholesome twist to every meal.

Can ragi flour be used for making idli batter?
Yes, Svastya Organic Farm’s ragi flour can be used for making idli batter.

Can diabetic people include organic ragi in their diet?
The low glycemic index in ragi makes it an ideal cooking option for diabetic people.

Customer Reviews

Based on 79 reviews
Dr Aruna
fresh and tasty

Very much satisfied by the taste and freshness of the powder.

nice product and good taste

Yes I like it and personally use this product.

Shweta Kaushik
fresh and tasty

Very much satisfied by the taste and freshness of the powder.

Manjula Shantiprakash

Tasty and healthy to eat during fast or gluten free.

Archana Garg
best in the market

Tried so many brands so far and this is by far the best!



Our Soul Our Life.

For us,it’s more than just a farm. It is our ancestors' true organic essence that has been passed down to us to ensure a better future for our people and planet

From a random girl selling products


We drove 55 kms to obtain 12 plastic bottles, which we then filled with 6 bottles of honey, 5 bottles of ghee, and a dozen plastic covers from a chips shop to fill with turmeric as we had no idea how to present at the event.

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