Organic Desi Cow A2 Milk Ghee

Our Organic Desi Cow A2 Milk Ghee is derived from the cream or malai of pasture grown and free-grazed desi kangeyam and bargur cows on our certified organic farms in Karnataka. It offers a smooth texture, rich aroma, and contains essential vitamins, minerals, and fatty acids for a healthy diet.

Process

• Organic A2 milk is collected from the desi bargur or kangeyam cows in our certified organic farms. 
• The cream separator is used to separate the malai from the milk after the collected milk has been put into it.
• The gathered malai is then poured into the butter churner along with cold water in a 1:1 ratio.
• The butter produced by this procedure is churned once more in the container using the bilona method. This procedure yields butter, which is then poured into an iron kadai. The colour of the malai changes to our organic desi A2 milk ghee, which is yellow-brown in hue, as the iron kadai heats up.
• The ghee is poured into the virgin glass bottles after being allowed to settle down and return to room temperature.

 

USP: Consciously handcrafted by organic farmers using the malai of Desi Kangeyam and Bargur Cow A2 Milk.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight.

INGREDIENTS: Desi Cow Organic A2 Milk

How to Use Desi A2 ghee ?

Desi A2 ghee has a high smoke point, making it ideal for cooking at high temperatures. Here are some ways you can use desi ghee in your cooking:

. Use it as a cooking oil for sautéing vegetables, frying, or deep-frying.

. Add a dollop of ghee to your curries, dals, or lentil soups to enhance the flavor.

. Spread ghee on rotis, parathas, or toast for a rich and buttery taste.

. Drizzle melted ghee over steamed rice, khichdi, or biryanis for added richness.

. Use ghee as a substitute for butter or oil in baking recipes for a unique flavor.

1. Organic Desi Cow A2 Milk Ghee elevates the taste of any dish that it is added to – a bowl of dal becomes tastier after adding ghee.

2. Organic Desi Cow A2 Milk Ghee is an integral part of Indian winters. According to Ayurveda, ingesting ghee helps you keep warm from within.

3. Organic Desi Cow A2 Milk Ghee acts as a lubricant for joints.

4. Ghee is a rich source of vitamins, antioxidants, and healthy fats.

5. Our green packaging indeed makes the ghee even more of a healthier choice.

1. Can those who are lactose intolerant eat this Desi A2 ghee?
We recommend SOF cultured ghee(https://svastyaorganicfarms.com/collections/organic-desi-ghee/products/organic-cultured-desi-kangeyam-cow-a2-milk-ghee) for those who are lactose intolerant.

2. Is ghee a substitute for all the available edible cooking oils?
Yes, it is. Pure Desi Ghee has a high smoke point (485 degrees F). This has to do with the molecular structure of saturated fats. Saturated fats contain no double bonds so are not sensitive to heat, light or oxygen, unlike unsaturated fats.