Organic Full Moon Cultured A2 Cow Ghee

Experience the Magic of Full Moon Cultured Desi Cow A2 Milk Ghee

SOF Organic Full Moon Cultured Desi Cow A2 Milk Ghee is a truly special product that is handcrafted on the auspicious day of Pournami (Full Moon) from Desi Kangeyam Cow. According to Hindu mythology, this portion of the moon cycle is known as Shukla paksha, or the white part of the moon, and it is considered auspicious.

Health Benefits of Traditional Full Moon A2 Cow Ghee

When you choose our Full Moon Cultured Desi Cow A2 Milk Ghee, you are choosing to experience all the health benefits of real, full-moon ghee made with the highest quality desi cow milk. Enjoy its sublime flavor and rich texture for a truly delightful culinary experience.

Understanding the Significance of Full Moon Energy

Impact of the full moon’s vibrational energy on the human body if one were to view the gravitational effect on changing tides in ocean currents. The 3/4th part of the human body is water. These water molecules in our body regulate our emotional needs and change as soon as it come in contact with the full moon’s fluctuating frequency. A deeper effect is caused on the human body by the vibrations of the moon’s close proximity to the Earth. These changing frequencies are said to affect the yogic and nutritional benefits of the A2 Ghee milk, such as digestion and immunity. This full moon culture encourages a means of cleansing and detoxifying the body for a healthier lifestyle.

Thus, making desi ghee during the full moon phase has greater advantages to providing more nutrition to the human body, mind, and soul. 

Ayurveda attributes great significance to Ghee prepared during the full moon. It is said to contain magical healing and restorative properties and is considered a source of nourishment for the skin, nerves, and digestive organs.

Ancient Tradition of Ghee Making

Our Full Moon Cultured Desi Cow A2 Milk Ghee is made using traditional methods passed down through generations. The ghee-making process involves churning desi cow milk and clarifying the butter to achieve the perfect golden ghee that is rich in flavor and nutrients.

Shop Now and Experience the Difference

Kindly check out the below link for more details about  https://svastyaorganicfarms.com/blogs/news/what-is-svastya-full-moon-a2-milk-organic-desi-ghee  SOF Organic Full Moon Cultured Desi Cow A2 Milk Ghee and place your order today. Treat yourself to the magic of full moon energy and indulge in the exquisite taste of traditional ghee making!

 

USP: Consciously handcrafted by farmers using the Desi Kangeyam Cow A2 Milk only on full moon nights.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight.

INGREDIENTS: Desi Kangeyam Organic A2 Milk.

1. Full moon cultured Desi A2 Kangeyam ghee is a lactose-free oil believed to be sattvic: calming for the mind and purifying for all the organ systems of the body.

2. The butyric acid and medium-chain triglycerides in full moon ghee help in mobilizing stubborn body fats and flushing them out of the body leading to increase in good cholesterol.

3. Babies Massage: Massage done with ghee is best for baby’s physical health.

4. According to theory, consuming full moon ghee would cause the brain to release good chemicals that will relax the nervous system and maintain the body in a state of mental happiness.

5. Nasal drop: putting a few drops of warm ghee can open a blocked nose and congestion.

6. Padabhyanga: the application of ghee on the feet followed by a good massage can help you with concerns like irritable bowel syndrome (IBS) and disturbed sleep.

7. Traditionally used in Ayurveda to cure bone disorders, digestion.

Q: What is Full Moon Ghee?
A: SOF Organic Full Moon Cultured Desi Kangeyam Cow A2 Milk Ghee is a special and limited Ghee that we make only on Full Moon nights.

Q: what makes the SOF Ghee special?
A: The Ghee is made the traditional way - we use fire wood and sun-baked cow dung cake as fuel. It is prepared in Iron Kadhais /clay pot and is made by hand by Women farmer folk in our village.

Q: What is Bilona Ghee?
A: Desi cow ghee is known as the golden medicine of Ayurveda. It is sometimes referred to as “clarified butter”, as all of the milk solids have been removed from it. After this process, you are left with a nutritious, easy to digest (lactose and casein-free), healing oil that can be used as food or as medicine. Bilona is the method used to make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all the medicinal properties of Desi cow’s milk. To manufacture 1 kg of such ghee, it takes approximately 35 liters of Desi cow milk. The only bi-product is chaas (no milk is left as it is converted into curd). So this method is expensive

Q: Is ghee a substitute for all the available edible cooking oils?
A: Yes, it is. Pure Desi Ghee has a high smoke point (485 degrees F). This has to do with the molecular structure of saturated fats. Saturated fats contain no double bonds so are not sensitive to heat, light or oxygen, unlike unsaturated fats.