Organic Cultured Desi A2 Curcumin Ghee

Curcumin Ghee

Using ancient Ayurvedic methods, we have created a unique Curcumin Superghee that combines the power of curcumin with the goodness of ghee. Made with Chinna nadan turmeric roots and black pepper for balance, our Curcumin Superghee is a convenient and effective way to incorporate turmeric into your daily life.

Premium Ghee

Our Curcumin Superghee is made using a special variety of Chinna nadan turmeric, known for its high antioxidant and anti-inflammatory properties. The curcumin in turmeric gives it its vibrant color and is the most researched active principle. By concentrating curcumin during the ghee-making process, we have created a potent and fat-soluble form of this powerful compound.

Ancient Ayurvedic Method

This traditional Ayurvedic recipe dates back over 5000 years and combines the healing properties of ghee and turmeric. Ayurveda is a holistic healing system that originated in India and emphasizes the importance of balancing mind, body, and spirit. Our Curcumin Superghee is a testament to the wisdom of this ancient tradition.

Health Benefits of Curcumin ghee

Curcumin is well-known for its anti-inflammatory and antioxidant properties, making it a popular choice for promoting overall health and well-being. By combining curcumin with ghee, which itself is revered for its numerous health benefits, our Curcumin Superghee offers a range of potential advantages for those looking to support their health naturally.

Convenient and Delicious

With our Curcumin Superghee, you can enjoy the benefits of turmeric in a convenient and delicious form. Whether used in cooking or simply added to a warm beverage, our Curcumin Superghee is a versatile addition to your daily routine. Try it today and experience the power of premium ayurvedic ghee!

USP: Consciously handcrafted by Women farmers using Butter churned from the Yoghurt of Desi Kangeyam Cow A2 Milk.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight.

INGREDIENTS: Desi Kangeyam Cow Organic A2 Milk,Wild Chinna Nadan Turmeric.

1. Curcumin Ghee enhances the absorption in the small intestine and decreases the acidic pH of our gastrointestinal tract,reduces leakage of undigested food particles, otherwise known as leaky gut, which is epidemic in our modern society.

2. Ayurveda says Curcumin ghee improves the process of cell rejuvenation which helps in the healing process of the body.

3. Curcumin ghee increases the metabolic rate, enhances muscle growth and since muscle burns fat it contributes to weight loss.

4. The true powerhouse in Turmeric is curcumin a versatile compound, connected to healthy immune system modulation as it helps activate cells, supporting the body during stressful periods.

5. The peppercorn and turmeric infusion betters brain health and combats inflammation because of its antioxidant properties.

Q: How do we know that the ghee is made specifically from Kanygem A2 cow milk?
A: Unfortunately with Kanygaem A2 cow ghee, there are no specific tests to prove the same. Your experience and the trust emerging after the use of this product is the most important certification any brand can earn. We care for your health as much as we care for our own. (A lot)

Q: What is Bilona Ghee?
DESI cow ghee is known as the golden medicine of Ayurveda. It is sometimes referred to as “clarified butter”, as all of the milk solids have been removed from it. After this process, you are left with a nutritious, easy to digest (lactose and casein free), healing oil that can be used as food or as medicine. Bilona is form the method used to make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all medicinal properties of Desi cow’s milk. To manufacture 1 kg of such ghee, it takes approximate 35 liters of Desi cow milk. The only bi product is chaas (no milk is left as it is converted into curd). So this method is expensive.