Svastya organic farms organic desi kangeyam cow dung cake is made from desi kangeyam cow dung. These are cow dung cakes moulded by bare hands with a curvature to stay stuck to the walls. After drying, they are piled and covered with a thatch known as bitauda.
The smoke of gobar clears the air of germs. When we offer ghee in the fire as part of ritualistic sacrifices, it strengthens the ozone layer and shields the earth from harmful radiations from Sun. Traditional wisdom in cooking says that in burning these cow dung cakes, the temperature never rises beyond a certain point, ensuring the nutrients in the food are not destroyed by overheating.
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ORGANIC FARMING
For us,it’s more than just a farm. It is our ancestors' true organic essence that has been passed down to us to ensure a better future for our people and planet
TO THE BRAND SVASTYA
From going 55 kms to obtain 12 plastic bottles, which we then filled with 6 bottles of honey, 5 bottles of ghee, and a dozen plastic covers from a chips shop to fill with turmeric to become India's No.1 premium healthstyle brand it has been a wonderful journey.