Organic Cultured Desi Kangeyam Cow A2 Ghee

Organic Cultured Desi Kangeyam Cow A2 Ghee

Svastya Organic Farms offers an exceptional product, our Organic Cultured Desi Kangeyam Cow A2 Milk Ghee. This ghee is non-GMO and made from the churning of natural A2 yogurt (curd) of native desi Kangeyam cows using the traditional bilona method.

Pure and Handmade A2 Ghee

Our ghee is handmade with care and attention to detail. The cows at our forest farms are pasture grown and free-grazed, ensuring that they are healthy and happy. They are also fed with coconut cakes, groundnut cakes, and all-natural fodder, resulting in high-quality organic ghee.

Rich in Healthy Fats 100% Pure

This ghee is rich in vitamins and minerals, providing you with essential nutrients for a balanced diet. It contains up to 45% conjugated linoleic acid (CLA), which has been linked to various health benefits, making it a great addition to your daily routine.

Benefits of Desi Cow A2Ghee

Desi cow ghee is known for its numerous health benefits, including improving digestion, boosting immunity, and promoting overall well-being. Our ghee is made from the milk of desi Kangeyam cows, known for their superior quality and rich A2 milk content.

A Trusted Source of Quality Ghee

When you choose Svastya Organic Farms Organic Cultured Desi Kangeyam Cow A2 Milk Ghee, you are choosing a trusted source of pure and healthy ghee. Our commitment to providing the highest quality products ensures that you are getting the best ghee for your health and well-being.

 

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USP: Consciously handcrafted by Women farmers using Butter churned from the Yoghurt of Desi Kangeyam Cow A2 Milk.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight.

INGREDIENTS: Desi Kangeyam Cow Organic A2 Milk

1. Cultured Desi Kangeyam Ghee is claimed that using ghee on rice and chapattis can lower the glycaemic index of the chapatti while also making it moister and more digestible.

2. Rich source of Omega 3,6 & 9 Fatty Acids.

2. Nursing mothers are often given ladoos loaded with ghee, since they are loaded with Good Source Of energy.

4. Cultured Desi Kangeyam Ghee is an integral part of Indian winters. According to Ayurveda, ingesting ghee helps you keep warm from within

5. Ghee is beneficial in adding strength to the physique.

6. Ghee is excellent for skin, hair and eye health too.

Q: What makes the SOF Cultured Desi Kangeyam Ghee special?
A: It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, and feed on all that grows naturally around the forest. They are not artificially inseminated. We collect the milk only after the calf is fed its share.

Q: I know A2 is good; but what is A2?
A: A2 is a type of Beta Casein protein in Milk of the Zebu breed of Cows native to some countries including India. A2 Ghee is the ghee made from the milk of Indigenous breed cows - there are many breeds like Kangeyam, Gir,Bargur, Gir,HalliKaru,Sahiwal, Rathi, Kankrej, Tharparkar, Khillari, Vechur .

Q: Is ghee a substitute for all the available edible cooking oils?
A: Yes, it is. Pure Desi Ghee has a high smoke point (485 degrees F). This has to do with the molecular structure of saturated fats. Saturated fats contain no double bonds so are not sensitive to heat, light or oxygen, unlike unsaturated fats.