Organic Cultured Desi Kangeyam Cow A2 Milk Ghee

USP: Consciously handcrafted by Women farmers using Butter churned from the Yoghurt of Desi Kangeyam Cow A2 Milk.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight.

INGREDIENTS: Desi Kangeyam Cow Organic A2 Milk

• Cultured Desi Kangeyam Ghee is claimed that using ghee on rice and chapattis can lower the glycemic index of the chapatti while also making it more moist and digestible.
• Rich source of Omega 3,6 & 9 Fatty Acids
• Nursing mothers are often given ladoos loaded with ghee, since they are loaded with Good Source Of energy
• Cultured Desi Kangeyam Ghee is an integral part of Indian winters. According to Ayruveda, ingesting ghee helps you keep warm from within
• Ghee is beneficial in adding strength to the physique.
• Ghee is excellent for skin, hair and eye health too.

1. What makes the SOF Cultured Desi Kangeyam Ghee special?
It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, and feed on all that grows naturally around the forest. They are not artificially inseminated. We collect the milk only after the calf is fed its share.

2. I know A2 is good; but what is A2?
A2 is a type of Beta Casein protein in Milk of the Zebu breed of Cows native to some countries including India. A2 Ghee is the ghee made from the milk of Indigenous breed cows - there are many breeds like Kangyeam, Bargur, HalliKaru,Sahiwal, Rathi, Kankrej, Tharparkar, Khillari, Vechur

3. Is ghee a substitute for all the available edible cooking oils?
Yes, it is. Pure Desi Ghee has a high smoke point (485 degrees F). This has to do with the molecular structure of saturated fats. Saturated fats contain no double bonds so are not sensitive to heat, light or oxygen, unlike unsaturated fats.