Organic Bull Driven Stone Cold Pressed Brown Gingelly Oil

Svastya Organic Farms organic bull driven stone cold pressed brown sesame oil is made from high-quality, hand-picked organic brown sesame seeds gathered from native brown sesame plants by organic farmers using the bull driven stone cold-pressed method at 4 rpm.

 In general, cold-pressed oils have been shown to retain all the inherent characteristics of oil seeds while also maintaining their nutritional profile.

Process

•  The brown sesame seeds are graded as the first step in the oil extraction process. The best seeds are hand-picked from rotten, contaminated organic brown sesame seeds, together with stones, husks, and other dust particles, and evaluated using the conventional hand-picked method.
•  After being hand-picked, these seeds are naturally sun-dried for two days to remove all moisture from the top grade organic brown sesame seeds and effectively create oil.
• In the cold pressed process, brown sesame seeds cannot be pressed alone since it requires a binding agent to make oil. As a result, we employ organic palm jaggery as a binding agent for extracting oil. 
• Based on the capacity of the bull driven stone cold pressed machine, handpicked organic brown sesame seeds are poured. Our machine has a capacity of 12 kg of organic brown sesame seeds and 2 kg of organic palm jaggery. When the grinding process has begun, some coconut water and organic palm jaggery are added to provide the appropriate friction. The bull driven stone cold-pressed machine works at 4 rpm and completes one cycle of oil production in 90-120 minutes (Based on the dryness of the seeds). From 12 kg of organic brown sesame seeds, we generate 2.8-3.3 liters of organic brown sesame oil.
• The extracted organic bull driven stone cold pressed brown sesame oil is then stored in a metal barrel for 4 days to let the Brown sesame paste formed during the grinding process to settle naturally, followed by 2-3 days in the sunshine to eliminate any leftover moisture.
• To maintain the taste and flavour, the settled organic brown sesame oil is hand filtered and poured into virgin glass bottles.

 

USP: Consciously handcrafted by Women farmer-using Organic heirloom brown sesame seeds.

INGREDIENTS: Organic brown sesame seeds, Coconut water,Organic Palm Jaggery.

SPECIFIC STORAGE INFO: Keep in a cool, dry place.

Usage Info:

- Bull driven brown gingelly oil, also known as sesame oil, is a versatile cooking oil with a rich nutty flavor and numerous health benefits. Here's how you can use it in various ways:

- Cooking and Frying: Brown gingelly oil is commonly used for cooking and frying due to its high smoke point. It adds a unique flavor to stir-fries, curries, and other savory dishes while imparting a delightful aroma.

- Seasoning and Dressings: Use bull driven brown gingelly oil as a seasoning or drizzle it over salads, cooked vegetables, or grilled meats for added flavor. It can also be used to make delicious salad dressings and marinades.

- Baking: Incorporate brown gingelly oil into your baking recipes to add moisture and a subtle nutty flavor to cakes, bread, cookies, and other baked goods. It can replace other oils or fats in most recipes.

- Tempering and Flavoring: In Indian cuisine, brown gingelly oil is often used for tempering spices (tadka) to enhance the flavor of dals, chutneys, and other dishes. Its distinct taste complements a wide range of spices and herbs.

- Dipping Sauce: Mix bull driven brown gingelly oil with soy sauce, rice vinegar, garlic, and other seasonings to create a flavorful dipping sauce for dumplings, spring rolls, or sushi.

- Homemade Condiments: Use brown gingelly oil as a base for making homemade condiments such as tahini (sesame seed paste) or hummus. It adds richness and depth of flavor to these dishes.

- Asian Stir-Fries and Noodles: Brown gingelly oil is a staple ingredient in Asian cuisine, particularly in dishes like stir-fries and noodles. Its robust flavor complements the ingredients and adds authenticity to the dish.

1. Rich in nutrients
One of the key benefits of bull driven brown gingelly oil is its high nutritional value. It is rich in antioxidants, vitamins, and minerals that are essential for maintaining good health. In fact, studies have shown that regular consumption of this oil can help improve heart health, boost immunity, and even promote healthy skin and hair.

2. Enhances flavor
Another advantage of using bull driven brown gingelly oil in your cooking is its unique flavor profile. The oil has a rich, nutty taste that can enhance the overall taste of your dishes. Whether you use it for sautéing, frying, or as a dressing, this oil is sure to add a delicious twist to your meals.

3. Improves digestion
Due to its high content of healthy fats and fiber, bull driven brown gingelly oil is known to aid in digestion. It can help regulate bowel movements, prevent constipation, and promote overall gut health. Adding this oil to your diet can help you maintain a healthy digestive system.

4. Conclusion
In conclusion, bull driven brown gingelly oil is a versatile and nutritious oil that offers a wide range of benefits. From enhancing the flavor of your dishes to improving your overall health, this oil is a must-have in any kitchen. Consider incorporating bull driven brown gingelly oil into your cooking routine and experience the many advantages it has to offer.

Q: Is brown gingelly oil suitable for all dietary preferences?
A: Yes, brown gingelly oil is a versatile oil that can be enjoyed by individuals following different dietary preferences. It is naturally gluten-free, vegan, and can be incorporated into various diets, including keto and paleo.