Organic Sprouted Ragi Flour

Organic Sprouted Ragi Flour

Svastya organic farms offer high-quality organic finger millet flour that is naturally gluten-free and packed with essential nutrients. The flour is made from finger millet, also known as ragi, which is a nutritious powerhouse grain.

Sprouted Millet Flour

Our organic sprouted ragi flour goes through a natural sprouting process that enhances its nutritional value. The sprouting process increases the bioavailability of vitamins and minerals, making it a healthy choice for your meals.

Healthy Flour Choice

If you are looking for a healthy alternative for baking, our organic sprouted ragi flour is the perfect choice. It is rich in vitamins and minerals like calcium and iron, making it a great dietary fibre option for a nutritious diet.

Organic Gluten-Free Flour

Our organic sprouted ragi flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. You can enjoy delicious baked goods without worrying about any gluten-related issues.

Nutritious Millet Flour

Our organic sprouted ragi flour is made from sustainable farming grains, ensuring the highest quality and nutritional content. It is a whole grain flour that provides a good source of fibre, making it a nutritious addition to your diet.

USP: Consciously handcrafted by organic farmers in Lokkanhalli,Karnataka.

SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Sprouted Ragi or Finger Millet.

How to use Organic Sprouted Ragi Flour ?
Organic sprouted ragi flour can be used in a variety of recipes, from baked goods like bread and muffins to savory dishes like pancakes and dosas. Its nutty flavor adds a unique taste to your dishes, making them more wholesome and delicious.

Organic sprouted ragi flour is a nutritional powerhouse with several health benefits. Whether you want to add additional nutrients to your diet or just test out new products, organic sprouted ragi flour is a must-have in your cupboard.
Below are some benefit of Sprouted Ragi Flour Listed-

1. Strengthens bones.
2. Improves immunity.
3. Helps in healthy weight management.
4. Ideal for children as it is a powerhouse of nutrients.
5. The gluten-free and low glycaemic index nature in ragi makes it ideal for daily consumption.
6. Promotes digestive health and overall well-being.

Q: Can sprouted ragi flour be used for making idli batter?
A: Yes, Svastya Organic Farm’s sprouted ragi flour can be used for making Idli batter.

Q: Can diabetic people include organic sprouted ragi in their diet?
A: Yes, the low glycemic index in ragi makes it an ideal cooking option for diabetic people.

Q: Is organic sprouted ragi flour suitable for a gluten-free diet?
A: Yes, organic sprouted ragi flour is naturally gluten-free, making it a safe option for individuals with gluten intolerances or celiac disease.