From our farm and the forest
Recipes, kitchen rituals and the old ways of eating, from our organic farm in Lokkanahalli and the forests we gather from.
Organic and conventional livestock are managed differently. Organic livestock benefits both people and the environment by emphasising pasture and limiting the use of antibiotics and hormones. Organically raised animals have a higher quality of life than conventionally raised animals.When managed properly, animals can improve the health...
Read the story: What Is Organic Livestock Management? Practices, Benefits, and ImpactWhat Is Organic Pest Management? Organic pest management uses non-synthetic methods to prevent, reduce, and control pests while protecting beneficial insects and...
Read the story: What Is Organic Pest Management? Natural Ways to Protect CropsWhat is compost? Compost is made from the aerobic decomposition of a variety of waste materials, including food scraps, animal manures, leaves,...
Read the story: Revolutionizing Farming Practices with CompostCrop rotation is the practise of planting multiple crops on the same plot of land in order to improve soil health, optimise...
Read the story: What Is Crop Rotation? Benefits for Soil Health and Organic FarmingCover crops are distinct from cash crops, such as corn or soybeans, which a farmer sells for a profit.
Read the story: What Are Cover Crops? Benefits, Types, and Uses in Organic FarmingA healthy soil is one that allows plants to grow to their full potential, free of disease and pests, and without the...
Read the story: What Is Healthy Soil? Why It Matters for Organic Farming and Food SecurityFrom our farm and the forest
Only wild forest honey, harvested from the Western Ghats — strained, never heated.
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Made only from the A2 milk of our native desi cows, cultured and hand-churned the bilona way.
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Pressed the traditional way, with bull-driven stone mills and native non-GMO seeds.
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