Organic Raw Banana Powder(Gluten Free)

This Organic Raw Banana Flour is a gluten-free, all-natural alternative to wheat and other grain-based flours. Ideal for baked goods, this flour is sourced from the finest organic bananas and processed to retain its nutritional benefits. Rich in dietary fiber and free of preservatives, it's sure to become a staple in any health-conscious kitchen. naturally gluten free. Made with 100% organic bananas, it's a great source of vitamins B6 and C, plus potassium and dietary fiber. Use it as a gluten-free flour substitute in a variety of recipes to make healthier, nutrient-packed dishes.

USP: Organic raw banana flour is rich in dietary fibre and free of preservatives, it's sure to become a staple substitute in any health-conscious kitchen. Made with 100% organic bananas, it's a great source of vitamins B6 and C, potassium and dietary fibre.

INFO: Native ingredient, not refined or polished. This product contains no additives , pesticides or chemicals. It's 100% natural.

SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Yellaki Banana.

• They are gluten-free.
• Helps in maintaining regular bowel movements and healthy digestion.
• Aids weight management.
• Great source of potassium, minerals, vitamin B6 and c, and is a good dietary fibre.

1. Can organic raw banana flour be used as a baking substitute for maida?
Yes, raw banana can be used for baking cake in place of maida and the cake made out of it is soft, fluffy and healthy.

2. How long can organic raw banana flour be stored?
Organically processed raw banana flour can be stored for up to 12 months - 18 months.

3. Can organic raw banana flour be used to make paratha?
Yes, they can be used for making paratha and additionally organic raw banana flour can be mixed in equal proportions with wheat too for making parathas.