Organic Desi Cow A2 Milk Ghee
Rich & aromatic
Rich & aromatic
Consciously handcrafted by organic farmers using the malai of Desi Cow A2 Milk.
- In stock, ready to ship
- Backordered, shipping soon
- Made by 350 women farmers
- Ships across India & worldwide
- Certified organic
Desi Cow A2 Milk Ghee
Made from the milk of free-grazing Kangeyam and Bargur cows, this traditionally prepared ghee has a smooth texture and rich aroma.
Traditionally prepared
The butter is heated in an iron kadai until the ghee develops its yellow-brown colour. It is allowed to settle and cool before being bottled in glass.
From our farm
Made at our farm on the Karnataka–Tamil Nadu border, India.
USP: Consciously handcrafted by organic farmers using the malai of Desi Cow A2 Milk.
INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.
SPECIFIC STORAGE INFO: Best stored away from direct sunlight. No refrigeration needed.
INGREDIENTS: Desi Cow Organic A2 Milk
How to Use Desi A2 ghee ?
1. Daily cooking fat
Use for tempering, sautéing, and low-to-medium heat cooking.
2. With hot meals
Add ½–1 tsp over rice, rotis, or khichdi for digestion support.
3. For children and elders
Mix into warm food for easy assimilation.
4. Fasting or sattvic meals
Suitable for clean, simple meals during vrat or light eating days.
1. Easier to digest than regular ghee
Made from Desi cow A2 milk, which many people find gentler on the gut.
2. Supports gut health and nutrient absorption
Traditionally prepared ghee helps carry fat-soluble vitamins (A, D, E, K).
3. Clean, stable cooking fat
Naturally high smoke point, suitable for everyday Indian cooking.
4. Suitable for children, elders, and sensitive digestion
A family-friendly fat when used in moderation.
5. Supports satiety and balanced eating
Helps you feel fuller and reduces dependence on refined oils.
We ship across India and internationally. Every order can be tracked.
