Organic Desi Cow A2 Ghee

Our Organic Desi Cow A2 Milk Ghee is derived from the milk of pasture-grown and free-grazed desi kangeyam and bargur cows on our certified organic farms in Karnataka. It offers a smooth texture, rich aroma, and contains essential vitamins, minerals, and fatty acids for a healthy diet.

This procedure yields butter, which is then poured into an iron kadai. The color of the malai changes to our organic desi A2 milk ghee, which is yellow-brown in hue, as the iron kadai heats up. The ghee is poured into the virgin glass bottles after being allowed to settle down and return.

Health Benefits of Organic Desi A2 Ghee 

Our artisanal ghee is not only delicious but also packed with essential nutrients. It is a great source of healthy fats, vitamins, and minerals that are vital for maintaining a balanced diet. Incorporating our organic desi cow A2 milk ghee into your cooking can help support overall health and wellness.

Premium Quality 100% Pure & Healthy Organic Desi A2 Ghee 

We take pride in producing the highest quality organic ghee from the milk of desi kangeyam and bargur cows. Our ghee is carefully crafted using traditional methods to ensure a rich flavor profile and maximum nutritional benefits. Try our organic desi cow A2 milk ghee today and experience the difference for yourself.

USP: Consciously handcrafted by organic farmers using the malai of Desi Cow A2 Milk.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight. No refrigeration needed.

INGREDIENTS: Desi Cow Organic A2 Milk

How to Use Desi A2 ghee ?

1. Daily cooking fat
Use for tempering, sautéing, and low-to-medium heat cooking.

2. With hot meals
Add ½–1 tsp over rice, rotis, or khichdi for digestion support.

3. For children and elders
Mix into warm food for easy assimilation.

4. Fasting or sattvic meals
Suitable for clean, simple meals during vrat or light eating days.

1. Easier to digest than regular ghee
Made from Desi cow A2 milk, which many people find gentler on the gut.

2. Supports gut health and nutrient absorption
Traditionally prepared ghee helps carry fat-soluble vitamins (A, D, E, K).

3. Clean, stable cooking fat
Naturally high smoke point, suitable for everyday Indian cooking.

4. Suitable for children, elders, and sensitive digestion
A family-friendly fat when used in moderation.

5. Supports satiety and balanced eating
Helps you feel fuller and reduces dependence on refined oils.

1. Is this A2 ghee suitable for daily use?

Yes. When used in moderation (½–1 tsp per serving), this Desi cow A2 ghee is suitable for daily cooking and meals for the entire family.


2. Why does the texture or grain change with seasons?

Pure ghee naturally solidifies in cooler weather and melts in warmer temperatures. Grainy texture or color variation is a normal sign of no additives or emulsifiers.