Organic Cultured Desi Gir Cow A2 Ghee

Organic Cultured Desi Gir Cow A2 Ghee

Our Organic Cultured Desi Gir Cow A2 Ghee is a premium quality product made from the milk of indigenous Gir cows. These cows are known for producing A2 beta-casein protein, which is believed to have numerous health benefits. Our ghee is cultured using traditional methods to ensure maximum flavor and nutritional value.

Nutrient-Rich and Delicious

This ghee is rich in important nutrients like vitamins A, E, and D, as well as essential fatty acids. It has a deliciously rich and nutty flavor that enhances the taste of your favorite dishes. Use it for cooking, baking, or even as a spread for a nutritious boost to your meals.

Sustainably Sourced and Ethically Made

Our Desi Gir Cow A2 Ghee is sourced from organic farms that prioritize the well-being of their cows and the environment. We follow strict ethical practices to ensure the highest quality product for our customers. Enjoy the benefits of this nutritious and delicious ghee knowing that it has been produced with care and sustainability in mind.

USP: Consciously handcrafted by Women farmers using Butter churned from the Yoghurt of Desi Gir Cow A2 Milk.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight.

INGREDIENTS: Desi Gir Cow Organic A2 Milk

1. Cultured Desi Gir Ghee is claimed that using ghee on rice and chapattis can lower the glycaemic index of the chapatti while also making it moister and more digestible.

2. Rich source of Omega 3,6 & 9 Fatty Acids.

2. Nursing mothers are often given ladoos loaded with ghee, since they are loaded with Good Source Of energy.

4. Cultured Desi Gir Ghee is an integral part of Indian winters. According to Ayurveda, ingesting ghee helps you keep warm from within

5. Cultured Desi Gir Ghee is beneficial in adding strength to the physique.

Q: What makes the SOF Cultured Desi Gir Ghee special?
A: It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, and feed on all that grows naturally around the forest. They are not artificially inseminated. We collect the milk only after the calf is fed its share.

Q: I know A2 is good; but what is A2?
A: A2 is a type of Beta Casein protein in Milk of the Zebu breed of Cows native to some countries including India. A2 Ghee is the ghee made from the milk of Indigenous breed cows - there are many breeds like Kangeyam, Gir,Bargur, Gir,HalliKaru,Sahiwal, Rathi, Kankrej, Tharparkar, Khillari, Vechur .

Q: Is ghee a substitute for all the available edible cooking oils?
A: Yes, it is. Pure Desi Ghee has a high smoke point (485 degrees F). This has to do with the molecular structure of saturated fats. Saturated fats contain no double bonds so are not sensitive to heat, light or oxygen, unlike unsaturated fats.