Svastya organic farms organic sprouted ragi flour is naturally gluten-free and a nutritional powerhouse made from finger millet. With surplus amounts of vitamins and minerals inclusive of calcium and iron, organic sprouted ragi flour is a great dietary fibre. If you have been looking for a healthy alternative for baking, then organic sprouted ragi flour is going to be the healthiest and tastiest choice.
USP: Consciously handcrafted by organic farmers in Lokkanhalli,Karnataka.
SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.
INGREDIENTS: Organic Sprouted Ragi or Finger Millet.
How to use Organic Sprouted Ragi Flour ?
Organic sprouted ragi flour can be used in a variety of recipes, from baked goods like bread and muffins to savory dishes like pancakes and dosas. Its nutty flavor adds a unique taste to your dishes, making them more wholesome and delicious.
Organic sprouted ragi flour is a nutritional powerhouse with several health benefits. Whether you want to add additional nutrients to your diet or just test out new products, organic sprouted ragi flour is a must-have in your cupboard.
Below are some benefit of Sprouted Ragi Flour Listed-
• Strengthens bones.
• Improves immunity.
• Helps in healthy weight management.
• Ideal for children as it is a powerhouse of nutrients.
• The gluten-free and low glycaemic index nature in ragi makes it ideal for daily consumption.
• Promotes digestive health and overall well-being.
Q: Can sprouted ragi flour be used for making idli batter?
A: Yes, Svastya Organic Farm’s sprouted ragi flour can be used for making Idli batter.
Q: Can diabetic people include organic sprouted ragi in their diet?
A: Yes, the low glycemic index in ragi makes it an ideal cooking option for diabetic people.
Q: Is organic sprouted ragi flour suitable for a gluten-free diet?
A: Yes, organic sprouted ragi flour is naturally gluten-free, making it a safe option for individuals with gluten intolerances or celiac disease.
