SATAMULI GHRITHA A2 Kangayam Ghee

Crafted using the traditional Bilona method from the A2 milk of native Kangayam cows, SATAMULI GHRITHA A2 Kangayam Ghee is a deeply nourishing Ayurvedic wellness ghee infused with the goodness of Satamuli (Shatavari). Prepared in small batches with care, this therapeutic ghee combines the richness of pure A2 cultured ghee with time-honored herbal wisdom to support overall vitality, hormonal balance, digestion, and daily wellness.

Made from curd-churned butter and slow-cooked over a gentle flame, this ghee retains its natural aroma, nutrients, and medicinal value. Satamuli, widely revered in Ayurveda for its rejuvenating and balancing properties, makes this formulation especially beneficial for women’s wellness, strength, immunity, and holistic nourishment.

Free from preservatives, chemicals, and artificial additives, this premium herbal ghee is ideal for mindful lifestyles rooted in purity and tradition.

Ingredients:
A2 Kangayam Cow Milk Ghee, Satamuli (Shatavari)
Source:
Prepared from the milk of indigenous Kangayam cows raised naturally on traditional farms.
Processing Method:
Bilona churned | Slow-cooked | Ayurvedic infusion process
Texture & Aroma:
Rich golden texture with a naturally herbal, nutty aroma.
Storage Instructions:
Store in a cool and dry place. Use a dry spoon only.
Shelf Life:
12 Months
Best Used For:
Daily wellness, Ayurvedic nourishment, cooking, warm milk, and traditional health routines.
Free From:
Preservatives • Artificial Flavours • Chemicals • Refined Oils

• Supports hormonal balance and women’s wellness
• Rich in healthy fats and natural antioxidants
• Helps improve digestion and nutrient absorption
• Traditionally valued for strength and vitality
• Made using authentic Bilona A2 ghee process
• Contains the herbal goodness of Satamuli (Shatavari)
• Free from preservatives, additives, and chemicals
• Suitable for daily wellness and Ayurvedic routines

1. What is SATAMULI GHRITHA A2 Kangayam Ghee?
SATAMULI GHRITHA is a traditional Ayurvedic herbal ghee made by infusing Satamuli (Shatavari) into pure Bilona A2 Kangayam cow ghee. It is crafted to support holistic wellness, nourishment, and vitality.
2. What makes Kangayam A2 ghee special?
Kangayam cows are an indigenous Indian breed known for producing nutrient-rich A2 milk. Ghee made from A2 milk is traditionally valued for its purity, digestibility, and natural wellness benefits.
3. What is Satamuli (Shatavari)?
Satamuli, also known as Shatavari, is a revered Ayurvedic herb traditionally used to support women’s wellness, hormonal balance, strength, and overall rejuvenation.