Organic Sprouted Ragi Flour 100% Pure

Organic Sprouted Ragi Flour

Organic Sprouted Ragi Flour is made from finger millet.
Finger millet is also known as ragi.
The grains are grown using organic farming methods.
No chemical fertilizers are used.
No pesticides are added.
The flour is clean and natural.

Sprouted Millet Flour

The ragi grains go through a natural sprouting process.
Sprouting improves nutrient absorption.
It helps increase vitamin and mineral availability.
This makes the flour easier to digest.
Traditional methods are used during processing.

Healthy Flour Choice

This flour contains calcium and iron.
It also provides dietary fiber.
It supports daily nutrition.
It is suitable for a balanced diet.
It can be used for baking and cooking.

Organic Gluten Free Flour

Sprouted ragi flour is naturally gluten free.
It is suitable for people with gluten sensitivity.
It is safe for regular consumption.
It does not contain wheat or refined grains.

Nutritious Millet Flour

This flour is made from whole grains.
It is produced using sustainable farming practices.
Organic farming supports soil and farmers.
The flour is suitable for daily meals.

USP: Consciously handcrafted by organic farmers in Lokkanhalli,Karnataka.

SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Sprouted Ragi or Finger Millet.

How to use Organic Sprouted Ragi Flour ?
Organic sprouted ragi flour can be used in a variety of recipes, from baked goods like bread and muffins to savory dishes like pancakes and dosas. Its nutty flavor adds a unique taste to your dishes, making them more wholesome and delicious.

Organic sprouted ragi flour is a nutritional powerhouse with several health benefits. Whether you want to add additional nutrients to your diet or just test out new products, organic sprouted ragi flour is a must-have in your cupboard.
Below are some benefit of Sprouted Ragi Flour Listed-

1. Strengthens bones.
2. Improves immunity.
3. Helps in healthy weight management.
4. Ideal for children as it is a powerhouse of nutrients.
5. The gluten-free and low glycaemic index nature in ragi makes it ideal for daily consumption.
6. Promotes digestive health and overall well-being.

Q: Can sprouted ragi flour be used for making idli batter?
A: Yes, Svastya Organic Farm’s sprouted ragi flour can be used for making Idli batter.

Q: Can diabetic people include organic sprouted ragi in their diet?
A: Yes, the low glycemic index in ragi makes it an ideal cooking option for diabetic people.

Q: Is organic sprouted ragi flour suitable for a gluten-free diet?
A: Yes, organic sprouted ragi flour is naturally gluten-free, making it a safe option for individuals with gluten intolerances or celiac disease.