Organic Ragi Flour

Organic Ragi Flour

Organic Ragi Flour is a healthy grain flour that is becoming increasingly popular among health-conscious consumers. Made from hand-pounded ragi, this gluten-free flour is packed with nutrients and offers numerous health benefits.

Hand Pounded

Our organic ragi products are carefully hand-pounded to preserve the natural goodness of the grain. This traditional method ensures that the flour retains its nutritional value and is free from any harmful chemicals or additives.

Sustainable Agriculture Grains

By choosing organic ragi flour, you are not only benefiting your health but also supporting sustainable agriculture practices. Our ragi is grown using environmentally friendly methods that promote soil health and biodiversity.

Chemical-Free Ragi

Unlike conventionally grown grains, our organic ragi is chemical-free and grown in harmony with nature. This ensures that you are getting a pure and wholesome product that is free from pesticides and other harmful substances.

Perfect for a Healthy Lifestyle

Whether you are looking to incorporate more whole grain flours into your diet or trying to reduce your gluten intake, organic ragi flour is the perfect choice. Its nutrient-rich profile and delicious taste make it a versatile ingredient for a wide range of recipes.

USP: Consciously handcrafted by organic farmers in Lokkanhalli,Karnataka.

INFO: The organic ragi seeds are first soaked in water for over night and then washed with running water to clean thoroughly. After that, the washed ragi is placed in a white fabric to dry entirely to eliminate moisture content. After drying, the ragi is pressed into powder in the traditional manner.


SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Ragi or Finger Millet.

1. Nutrient-Rich Superfood: Organic ragi flour is packed with essential nutrients, including calcium, iron, fiber, and antioxidants. It has a unique nutritional profile that supports bone health, aids in digestion, and promotes overall well-being. Incorporating ragi flour into your diet can help meet your daily nutritional requirements and fuel your body with vitality.

2. Gluten-Free and Hypoallergenic: For individuals with gluten intolerance or celiac disease, organic ragi flour offers a safe and nutritious alternative to wheat-based flours. Its naturally gluten-free composition makes it gentle on the digestive system, reducing the risk of allergic reactions and promoting gastrointestinal health.

3. Low Glycemic Index: Organic ragi flour has a low glycemic index, meaning it releases glucose into the bloodstream at a slow and steady pace. This helps regulate blood sugar levels, making it an ideal choice for individuals managing diabetes or those seeking to maintain stable energy levels throughout the day.

4. Versatile Culinary Ingredient: From savory dishes to sweet treats, organic ragi flour lends itself beautifully to a wide array of culinary creations. Use it to make nutritious rotis, dosas, idlis, bread, cookies, pancakes, porridge, and more. Its subtle nutty flavor and soft texture enhance the taste and texture of your favorite recipes, adding a wholesome twist to every meal.

Q: Can ragi flour be used for making idli batter?
A: Yes, Svastya Organic Farm’s ragi flour can be used for making idli batter.

Q: Can diabetic people include organic ragi in their diet?
A: The low glycemic index in ragi makes it an ideal cooking option for diabetic people.