Organic Ragi Flour Hand Pounded 100% Pure

Organic Ragi Flour

Organic Ragi Flour is made from whole ragi grains.
The grains are grown using organic farming methods.
No chemical fertilizers are used.
No pesticides are added.
The flour is clean and natural.

Hand Pounded

This ragi flour is hand pounded.
Traditional methods are used.
This helps retain natural nutrients.
The flour keeps its original taste.
No artificial additives are added.

Sustainable Agriculture Grains

The ragi is grown using sustainable practices.
These practices support soil health.
They also protect the environment.
Organic farming helps local farmers.

Chemical Free Ragi

This ragi flour is chemical free.
It does not contain harmful substances.
It is safe for regular consumption.
It is suitable for a balanced diet.

Perfect for a Healthy Lifestyle

Ragi flour is naturally gluten free.
It is easy to digest.
It can be used in daily cooking.
It works well in rotis, dosas, and porridge.
It supports a healthy lifestyle.

USP: Consciously handcrafted by organic farmers in Lokkanhalli,Karnataka.

INFO: The organic ragi seeds are first soaked in water for over night and then washed with running water to clean thoroughly. After that, the washed ragi is placed in a white fabric to dry entirely to eliminate moisture content. After drying, the ragi is pressed into powder in the traditional manner.


SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Ragi or Finger Millet.

1. Nutrient-Rich Superfood: Organic ragi flour is packed with essential nutrients, including calcium, iron, fiber, and antioxidants. It has a unique nutritional profile that supports bone health, aids in digestion, and promotes overall well-being. Incorporating ragi flour into your diet can help meet your daily nutritional requirements and fuel your body with vitality.

2. Gluten-Free and Hypoallergenic: For individuals with gluten intolerance or celiac disease, organic ragi flour offers a safe and nutritious alternative to wheat-based flours. Its naturally gluten-free composition makes it gentle on the digestive system, reducing the risk of allergic reactions and promoting gastrointestinal health.

3. Low Glycemic Index: Organic ragi flour has a low glycemic index, meaning it releases glucose into the bloodstream at a slow and steady pace. This helps regulate blood sugar levels, making it an ideal choice for individuals managing diabetes or those seeking to maintain stable energy levels throughout the day.

4. Versatile Culinary Ingredient: From savory dishes to sweet treats, organic ragi flour lends itself beautifully to a wide array of culinary creations. Use it to make nutritious rotis, dosas, idlis, bread, cookies, pancakes, porridge, and more. Its subtle nutty flavor and soft texture enhance the taste and texture of your favorite recipes, adding a wholesome twist to every meal.

Q: Can ragi flour be used for making idli batter?
A: Yes, Svastya Organic Farm’s ragi flour can be used for making idli batter.

Q: Can diabetic people include organic ragi in their diet?
A: The low glycemic index in ragi makes it an ideal cooking option for diabetic people.