Wild Forest Lemon Pickle
Tangy Condiment | Flavor Enhancer
Tangy Condiment · Flavor Enhancer
Consciously handcrafted by Women farmer at Nathipalayam,Tamilnadu. SPECIFIC STORAGE
- In stock, ready to ship
- Backordered, shipping soon
- Gathered by hand, in small batches
- Ships across India & worldwide
- Wild-harvested from the forest
Introducing Wild Forest Lemon Pickle
Part of our Wild range, this pickle starts with lemons gathered from the forest, not grown on a farm. We pickle them in small batches with traditional spices for a tangy, zesty condiment that wakes up any meal.
Simple, natural ingredients
Just wild forest lemons and spices, made the traditional way for an authentic taste in every bite. Use it as a side, a spread or a marinade to add a burst of flavour to any dish.
Gathered from the wild
Wild lemons grow on their own in the forest, so their flavour is bold and naturally tangy. Every jar supports the rural communities who gather them.
Experience the tangy lemon flavour
Pair it with curd rice, dal, rotis or grilled vegetables for a refreshing citrus kick. With just the right balance of tang and spice, it quickly becomes a kitchen staple.
A must-have for your pantry
Bursting with vibrant flavour and made with natural ingredients, this versatile pickle takes everyday meals to new heights. Add it to your pantry today and enjoy the tangy goodness of wild forest lemons.
USP: Consciously handcrafted by Women farmer at Nathipalayam,Tamilnadu.
SPECIFIC STORAGE INFO: To maintain the freshness and flavor of Wild Forest Lemon Pickle, it is important to store it properly. It should be kept in an airtight container in a cool, dry, and moisture. When stored correctly, Wild Forest Lemon Pickle can retain its quality for up to a year.
INGREDIENTS: Organic mustard seeds,Rock salt, Wild forest chinna nadan turmeric,Organic Chilli powder,Organic black sesame oil.
Usage and Pairing
Wild forest lemon pickle can be used in a variety of ways to elevate your meals.
. It pairs exceptionally well with Indian dishes, such as rice, curries, and flatbreads.
. A small dollop of pickle can add a burst of flavor to a simple bowl of dal or transform a plain yogurt dip into a tangy delight.
. You can also use it as a condiment for sandwiches, wraps, or even as a marinade for grilled meats and vegetables.
When using wild forest lemon pickle, it's important to start with a small amount and adjust according to your taste preferences. The pickle is quite potent, so a little goes a long way.
Not only does wild forest lemon pickle taste amazing, but it also offers several health benefits.
1. Wild forest Lemons are rich in vitamin C, which is known to boost the immune system and promote overall well-being. Additionally, the spices used in the pickle have their own medicinal properties, such as aiding digestion and reducing inflammation.
It's important to note that wild forest lemon pickle is made using traditional methods, without any artificial preservatives or additives. This ensures that you're getting a pure and natural product that is good for your health.
2. The spices used in the pickling process,have anti-inflammatory properties and may aid digestion. Additionally, the fermentation process involved in making the pickle enhances its probiotic content, which can support gut health.
We ship across India and internationally. Every order can be tracked.
