Organic Green Moong Dal

Organic Green Moong Dal: A Healthy Protein-rich Food

Svastya organic farms offer high-quality olive green moong dal, also known as organic green moong dal. These pulses are a versatile source of plant protein, making them an excellent substitute for animal protein. Green moong dal contains a significant amount of protein and dietary fibers, making it a valuable addition to a healthy diet.

Goodness of Whole Grains & Sustainable Agriculture

Our green moong dal is harvested through natural farming practices, ensuring that you receive farm-fresh produce that is rich in nutrients. By choosing organic lentils like green moong dal, you are not only opting for healthy grains but also supporting sustainable agriculture practices that benefit the environment.

Nutrient-Rich Organic Pulses for Balanced Diet

Organic green moong dal is a staple ingredient in various Indian cuisines, regardless of the geographical location. This versatile pulse is not only rich in protein but also contains soluble fiber called pectin, which helps regulate blood sugar levels by slowing down the release of glucose into the bloodstream.

Versatile Ingredient for Delicious Recipes

Add our organic green moong dal to your favorite dishes to enhance their nutritional value. From soups and salads to stews and curries, this protein-rich pulse can be used in a variety of ways to create delicious and wholesome meals that support your overall health and well-being.

Choose Svastya Organic Farms for Premium Quality

When you choose Svastya organic farms olive green moong dal, you are choosing premium quality organic pulses that are grown with care and dedication. Experience the goodness of natural farming and sustainable agriculture with our range of healthy and nutritious products that are sure to elevate your culinary creations.

USP: Consciously handcrafted by organic farmers in Nathipalyam,Tamilnadu.

INFO: The organically grown Svastya Organic Farm’s green moong dal is nutrient-dense, has bodily benefits and is free of any possible chemical and artificial agent exposure. The low glycemic index in green moong dal stimulates secretion which has a positive effect in controlling blood sugar and shedding body fat levels.

Soak it in water for 30 minutes before cooking and cook on low flame for authentic taste.

SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Green Moong Dal.

1. Organic green moong dal has antioxidant properties that keep the risk of chronic diseases away.
2. It reduces the bad cholesterol and protects the cardiovascular system.
3. Packed with dietary fibres that keep the functioning of the bowel system intact.
4. Helps in weight loss regime.

Q: Can we consume organic green moong dal daily?
A: Yes, organic green moong dal can be consumed daily and is a healthy source of proteins and carbohydrates that keep your blood sugar and body fat levels in check.

Q: How is Svastya Organic Farm’s green moong dal different from the regular?
A: At Svastya Organic Farm, we grow our greens and millets on chemical-free soil without taking the help of any artificial agents to boost growth. Our eco-conscious farmers engage in nourishing the soil before laying the seeds through natural processes. Additionally, our sustainable methods of packaging the product further ensure that the products are not exposed to any artificial agents thereby staying true to being organic.