Organic Raw Banana Powder(Gluten Free) | Organic superfood - Svastya Organic Farms

Organic Raw Banana Powder(Gluten Free)

Mild & earthy

Mild & earthy

Gluten freeGluten free
Rs. 399.00
/
Tax included. Shipping calculated at checkout.

Organic raw banana flour is rich in dietary fibre and free of preservatives, it's sure to become a staple substitute in any health-conscious kitchen. Made with 100% organic bananas, it's a great source of vitamins B6 and C, potassium and dietary fibre.

Size
  • In stock, ready to ship
  • Backordered, shipping soon

Ships in 10–15 days

First order? Use code SVASTYA5 at checkout for 5% off.
  • Made by 350 women farmers
  • Ships across India & worldwide
  • Certified organic

Organic Raw Banana Powder

Made from raw green bananas, dried and finely ground. Naturally gluten-free, with no preservatives.

Enjoy it

Use in porridge, dosa and roti, or swap for part of the flour in baking. A traditional first food for little ones once they start solids.

USP: Organic raw banana flour is rich in dietary fibre and free of preservatives, it's sure to become a staple substitute in any health-conscious kitchen. Made with 100% organic bananas, it's a great source of vitamins B6 and C, potassium and dietary fibre.

INFO: Native ingredient, not refined or polished. This product contains no additives , pesticides or chemicals. It's 100% natural.

SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Bananas.

1. They are gluten-free.
2. Helps in maintaining regular bowel movements and healthy digestion.
3. Aids weight management.
4. Great source of potassium, minerals, vitamin B6 and c, and is a good dietary fibre.

We ship across India and internationally. Every order can be tracked.

  • 5 stars: 52 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Aarti Sinha
Great organic option

My go-to flour for healthy recipes. Excellent quality.

A
Aditya Ramesh
Perfect gluten-free flour

So light and healthy. Great for all age groups.

C
Charu Joshi
Best organic quality

Fresh, nutritious, and worth every rupee.

D
Dev Kapoor
Natural and clean

The color and aroma tell you it’s 100% pure.

A
Arnav Krish
Very fine powder

Blends beautifully — perfect for pancakes and cookies.

V
Vivek Iyer
Soft and fluffy

The cakes made from this are so moist and healthy.

P
Pallavi Nair
Great for diabetics

Low GI and gluten-free — perfect for sugar management.

D
Diya Menon
Excellent in taste

Subtle natural flavor that enhances all recipes.

A
Ashwin Sharma
Loved it

The texture and flavor are both perfect. My new go-to flour!

S
Sneha Jain
Great for health

High fiber and potassium — perfect for my fitness diet.

K
Karthik Das
Very versatile

Works great for parathas, cakes, and even smoothies.

N
Namrata Ghosh
Truly organic

100% pure banana flour — you can feel the difference.

A
Asha Rao
Great for baking

Tried banana muffins and they came out soft and tasty.

N
Neha Bhat
Loved the results

Makes pancakes fluffy and light. Really good flour!

R
Raghav Sen
Excellent for kids

My kids love banana pancakes made with this flour.

V
Varun Pillai
Great aroma

The banana smell is mild and pleasant — perfect balance.

M
Megha Dey
Perfect for healthy diet

Helps me manage my weight and sugar levels.

C
Charu Iyer
Light and healthy

Doesn’t feel heavy after eating. Great for breakfast recipes.

S
Sandeep Krishnan
Excellent for health

Full of potassium and fiber — really helps with digestion.

R
Rajeev Menon
Fantastic gluten-free flour

My favorite organic flour now! Great results in every recipe.

A
Aditi Sharma
Great for baking lovers

Best healthy alternative to maida for cakes and cookies.

A
Anjali Nair
Superb product

Great flour, soft and nutrient-rich. Highly recommended.

R
Rahul Kapoor
Pure banana flour

Completely natural — no preservatives at all.

R
Rupal Desai
Wonderful quality

Perfect for baking and cooking. Great texture and taste.

A
Akshay Patel
Excellent for digestion

Helps with gut health and keeps me light.

G
Gaurav Rao
Fresh and pure

Smells amazing and cooks beautifully. Loved the organic quality.

L
Lata Sharma
Great for parathas

Tried it mixed with wheat flour — soft and tasty parathas!

A
Abhishek Das
Great flavor

Subtle banana taste adds richness to my baking.

S
Snehal Gaur
Best gluten-free choice

Light, airy, and nutritious — perfect for health-conscious people.

H
Harini Menon
Perfect texture

Smooth and blends evenly into batter. Great flour!

K
Kunal Krish
Superb quality

Truly fine powder and easy to mix into dough.

T
Tanvi Reddy
Excellent freshness

The color and smell prove how natural it is. Great job Svastya!

A
Arvind Joshi
Loved the packaging

Arrived fresh, well-packed, and with detailed usage instructions.

V
Vivek Bansal
Perfectly organic

Fresh, fine, and nutritious. Great for pancakes and muffins.

R
Rohan Pillai
Excellent product

Made banana bread with it — soft, fluffy, and healthy!

Questions

Before you buy

Still unsure? Message the farm team on the chat button — a person answers, not a bot.

Can organic raw banana flour be used as a baking substitute for maida?

Yes, raw banana can be used for baking cake in place of maida and the cake made out of it is soft, fluffy and healthy.

How long can organic raw banana flour be stored?

Organically processed raw banana flour can be stored for up to 12 months - 18 months.

Can organic raw banana flour be used to make paratha?

Yes, they can be used for making paratha and additionally organic raw banana flour can be mixed in equal proportions with wheat too for making parathas.