Organic Desi Kangeyam Cow Dung Cake

Introducing Organic Desi Kangeyam Cow Dung Cake

Our organic Desi Kangeyam cow dung cakes are sourced from the finest livestock in India. These cakes are made from the dung of indigenous Kangeyam cows, known for their high-quality and nutrient-rich dung. Each cake is carefully crafted to ensure it meets our strict organic standards.

Why Choose Desi Cow Dung?

Desi cow dung is believed to have many medicinal and agricultural properties. It is rich in nutrients like nitrogen, phosphorus, and potassium, making it an ideal natural fertilizer for your plants. Using Desi cow dung cakes is a sustainable way to enrich the soil and promote healthy plant growth.

Benefits of Using Organic Farm Products

By using organic farm products like cow dung cakes, you are promoting sustainable agriculture and minimizing the use of harmful chemicals. Our products are free from synthetic additives and are produced using traditional farming methods. This ensures that your plants receive only the best nutrients for optimal growth.

Natural Fertilizer for Healthy Plants

Organic cow dung cakes are a great alternative to chemical fertilizers, as they provide a slow-release source of nutrients for your plants. The natural composition of cow dung promotes soil health and encourages beneficial microbial activity. Your plants will thrive with the help of our organic Desi Kangeyam cow dung cakes.

Perfect for Eco-Conscious Gardeners

If you care about the environment and want to support sustainable practices in agriculture, our organic cow dung cakes are the perfect choice for you. Not only are they effective fertilizers for your plants, but they also help reduce waste and promote a healthy ecosystem in your garden. Trust in our organic farm products for greener, healthier plants.

USP: Consciously handcrafted by women farmers in our certified organic farms.

INFO: Svastya Organic Farm’s cow dung cakes are handcrafted by our farm experts and sun-dried for 4 to 5 days before being used for cooking, havan, or Agnihotra. These cakes are made by natural processes retaining all the medicinal and health benefits.


SPECIFIC STORAGE INFO: Store in a cool, dry place.

INGREDIENTS: Desi Cow dung.

1. Cow dung cakes have several benefits, and they are even actively used for religious practices like fire sacrifices (yajnas) and other ceremonial purposes.

2. Burning of cow dung cakes produces a pure and holy atmosphere and gobar gas smoke is known for purifying the air and killing harmful germs.

3. Mixing cow dung with ghee during religious rituals strengthens the ozone layer and shields the earth from unhealthy radiation.

4. Additionally, cooking using gobar gas has health benefits too, as the temperature does not rise beyond a certain point, ensuring the food's nutrients are not destroyed by overheating.

Q: What are cow dung cakes used for?
A: Cow dung cakes are used for multiple purposes like practising religious rituals, eco-conscious substitutes for cooking fuel, the fumigation of bacteria and more.

Q:.Can cow dung be used as manure for plants?
A: Yes, cow dung can be used as manure for plants and they are a good source of minerals. Cow dung consists of 3% nitrogen, 2%phosphorous and 1% potassium.