Organic Wooden Cold Pressed Sunflower Oil
Light & neutral
Light & neutral
Consciously hand crafted with heirloom sunflower seeds by organic farmers using traditional organic farming practices. Ingredients: Organic Sunflower seeds, Coconut Water. Storage Info: Keep in a cool, dry place. Usage Info : • Organic Sunflower oil can withstand high temperatures without burning thanks to its high smoking point (around 450°F). As a result, it can be used to prepare pooris,Vadai,Bonda,Bajji. • Can be used to sauté spices, masalas, and vegetables. • It's used to cook dosai, paniyaram, oothapam, and vadai and serves as a great seasoning for rice and pancakes.
- In stock, ready to ship
- Backordered, shipping soon
- Made by 350 women farmers
- Ships across India & worldwide
- Certified organic
Organic Wooden Cold-Pressed Sunflower Oil
Pressed from hand-picked organic sunflower seeds in a wooden press running at 8–12 rpm.
From our farm
Organically grown on our own farm on the Karnataka–Tamil Nadu border, India.
Our soil is fed with goat and cow dung and neem cake. The sunflowers are drip-irrigated and harvested after about 90 days. The seeds are separated, graded and sun-dried for 8–10 days until fully dry, then shelled.
Prepared with care
The seeds are cleaned with a traditional saladai sieve to remove tiny stones and husks, and damaged seeds are picked out by hand. After two more days in the sun, 12 kg of seeds go into the wooden press, which completes one cycle in about 45–60 minutes, with a little coconut water added during pressing.
Enjoy it
A light, mild oil for everyday cooking, frying and baking.
USP: Consciously hand crafted with heirloom sunflower seeds by organic farmers using traditional organic farming practices.
Ingredients: Organic Sunflower seeds, Coconut Water.
Storage Info: Keep in a cool, dry place.
Usage Info :
• Organic Sunflower oil can withstand high temperatures without burning thanks to its high smoking point (around 450°F). As a result, it can be used to prepare pooris,Vadai,Bonda,Bajji.
• Can be used to sauté spices, masalas, and vegetables.
• It's used to cook dosai, paniyaram, oothapam, and vadai and serves as a great seasoning for rice and pancakes.
Organic wooden sunflower oil is a natural product that offers numerous benefits for both your health and the environment. Let's explore some of the advantages of incorporating this unique oil into your daily routine.
Rich in Antioxidants
Organic wooden sunflower oil is packed with antioxidants, such as vitamin E, that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and promote overall well-being.
Heart-Healthy Fats
This oil is high in healthy fats, particularly monounsaturated and polyunsaturated fats, which are known to support heart health. By incorporating organic wooden sunflower oil into your diet, you can help lower your cholesterol levels and reduce your risk of heart disease.
Improves Skin Health
Thanks to its moisturizing properties, organic wooden sunflower oil can help improve the health and appearance of your skin. It can help lock in moisture, reduce inflammation, and promote a healthy glow.
Environmentally Friendly
Choosing organic wooden sunflower oil is not only beneficial for your health but also for the environment. This oil is produced using sustainable practices that help protect the planet for future generations.
Versatile Cooking Ingredient
Organic wooden sunflower oil has a mild flavor that makes it a versatile cooking ingredient. Whether you're sautéing vegetables, baking, or making salad dressings, this oil is a great option that won't overpower your dishes.
We ship across India and internationally. Every order can be tracked.
