Organic Wooden Cold Pressed Groundnut Oil
Nutty · Everyday cooking
Nutty · Everyday cooking
Consciously grown by organic farmers with traditional farming practices using heirloom seed. Storage Info: Keep in a cool, dry place. Ingredients: Organic Groundnuts, Coconut Water. Usage Info : - Organic groundnut oil can withstand high temperatures without burning thanks to its high smoking point (around 450°F). As a result, it can be used to prepare pooris,Vadai,Bonda,Bajji. - Can be used to sauté spices, masalas, and vegetables. - It's used to cook dosai, paniyaram, oothapam, and vadai and serves as a great seasoning for rice and pancakes.
- In stock, ready to ship
- Backordered, shipping soon
- Made by 350 women farmers
- Ships across India & worldwide
- Certified organic
Organic Wooden Cold-Pressed Groundnut Oil
Made from hand-picked organic groundnuts, this oil is extracted in a wooden press running at 8–12 rpm.
From the farm
Our groundnuts are organically grown on our own farm on the Karnataka–Tamil Nadu border, India. Our farming practices include drip irrigation, goat and cow dung inputs, neem cake and groundnut cake juice.
Prepared with care
After harvesting and grading, the groundnuts are naturally sun-dried for 8–10 days. The seeds are checked for dryness before pressing.
USP: Consciously grown by organic farmers with traditional farming practices using heirloom seed.
Storage Info: Keep in a cool, dry place.
Ingredients: Organic Groundnuts, Coconut Water.
Usage Info :
- Organic groundnut oil can withstand high temperatures without burning thanks to its high smoking point (around 450°F). As a result, it can be used to prepare pooris,Vadai,Bonda,Bajji.
- Can be used to sauté spices, masalas, and vegetables.
- It's used to cook dosai, paniyaram, oothapam, and vadai and serves as a great seasoning for rice and pancakes.
• Source of unsaturated fats
Groundnuts contain 40 to 50 percent fat, and a tablespoonful of the oil made from them contains 13.5 grams of fat. This fat occurs in the form of different types of fatty acids such as oleic acid, linoleic acid, stearic acid, etc. Most of this is unsaturated fat (both poly and mono) which is believed to be a good, healthy source of fat. This reduces the risk of heart disease and lowers bad cholesterol levels.
• Maintains heart health
Groundnut oil contains absolutely no cholesterol and therefore does not add unnecessary dietary cholesterol to our daily consumption. Atherosclerosis, a condition in which plaque forms around the arteries and leads to thickening, can thus be avoided. It also has a substance called resveratrol that decreases blood pressure and reduces stress on the cardiovascular system.
• Contains antioxidants
Antioxidants protect the body from toxins and free radicals. Groundnut oil contains phytochemicals and vitamin E, both of which are natural antioxidants. It also reduces inflammation if consumed regularly. It is said to keep many diseases like cancer at bay.
• Slows cognitive disorders
Resveratrol in groundnuts, in addition to decreasing blood pressure, also slows down cognitive disorders like dementia and Alzheimer’s disease. Being an antioxidant, it prevents free radicals from breaking down neural pathways in the brain, thus stopping the progress of the disease
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