Organic Bull Driven Stone Cold Pressed Groundnut Oil
Nutty · Everyday cooking
Nutty · Everyday cooking
Consciously handcrafted by Women farmer-using Organic heirloom Groundnut seeds. SPECIFIC STORAGE
- In stock, ready to ship
- Backordered, shipping soon
- Made by 350 women farmers
- Ships across India & worldwide
- Certified organic
Organic Bull-Driven Stone Cold-Pressed Groundnut Oil
Pressed from organic groundnuts in a traditional stone ghani turned by our bulls at just 4 rpm, with no heat or chemicals.
From our farm
Organically grown on our own farm on the Karnataka–Tamil Nadu border, India.
Pure and simple
Nothing added, no preservatives. The slow press keeps the groundnut's rich, nutty flavour and aroma.
Enjoy it
Perfect for frying, sautéing and everyday Indian cooking.
USP: Consciously handcrafted by Women farmer-using Organic heirloom Groundnut seeds.
SPECIFIC STORAGE INFO: To maintain the freshness and flavor of bull driven GROUNDNUT oil, it is important to store it properly. It should be kept in an airtight container in a cool, dry, and dark place, away from direct sunlight and moisture. When stored correctly, groundnut oil can retain its quality for up to a year.
INGREDIENTS: Organic Heirloom Groundnut seeds.
How to Use Organic Bull driven Groundnut oil?
. Cooking
Organic bull-driven groundnut oil can be used for cooking various dishes. Its high smoke point makes it suitable for frying, sautéing, and deep-frying. It adds a distinct nutty flavor to the food, making it popular for stir-fries, curries, and other savory dishes.
. Dietary Supplements
People use organic groundnut oil as a dietary supplement due to its nutritional content. It is rich in monounsaturated fats, vitamin E, and antioxidants, which are beneficial for heart health and overall well-being.
Groundnut oil, also known as peanut oil, is a popular cooking oil that offers a range of health benefits. Let's explore the advantages of incorporating groundnut oil into your diet.
1. Rich in Monounsaturated Fats
Groundnut oil is high in monounsaturated fats, which are considered heart-healthy fats. These fats can help reduce bad cholesterol levels in the blood, lowering the risk of heart disease.
2. High Smoke Point
One of the key benefits of groundnut oil is its high smoke point, making it ideal for frying and deep-frying. This means that it can withstand high cooking temperatures without breaking down.
3. Source of Vitamin E
Groundnut oil is a good source of vitamin E, an antioxidant that helps protect cells from damage. Vitamin E also plays a role in immune function and skin health.
4. May Aid Weight Loss
Despite being a fat, groundnut oil may actually help with weight loss. The monounsaturated fats in groundnut oil can increase satiety, helping you feel full for longer and potentially reducing overall calorie intake.
5. Anti-Inflammatory Properties
Groundnut oil contains resveratrol, a compound with anti-inflammatory properties. Consuming groundnut oil may help reduce inflammation in the body, which is linked to various chronic diseases.
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