Vijaya Sweet Beginnings- Dussehra Festive Bundle | Organic Festive Food Bundle - Svastya Organic Farms

Vijaya Sweet Beginnings- Dussehra Festive Bundle

A little festive goodness, thoughtfully brought together

A little festive goodness, thoughtfully brought together

Festive PickPerfect Return Gift
Regular priceRs. 499.00
/
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
  • Backordered, shipping soon
First order? Use code SVASTYA5 at checkout for 5% off.
  • Made by 350 women farmers
  • Ships across India & worldwide
  • Certified organic

Bring a little festive goodness home.

A thoughtfully curated introduction to Svastya's traditional ingredients, this festive bundle brings together cultured A2 Bilona ghee, wild forest raw honey, organic jaggery, heirloom cardamom and a festive recipe card.

Inside the bundle

  • Cultured A2 Ghee – 50 g
  • Wild Forest Raw Honey – 50 g
  • Organic Jaggery Powder – 250 g
  • Heirloom Cardamom – 10 g
  • Festive recipe card

What's Inside

Cultured A2 Ghee – 50 g
Wild Forest Raw Honey – 50 g
Organic Jaggery Powder – 250 g
Heirloom Cardamom – 10 g
Festive Recipe Card – 1

Net Food Weight: 360 g

Packaging: Regular resized product packaging with Vijaya campaign sticker/sleeve

Gift Box: Not included

Ideal For: First-time customers, return gifts and small festive purchases

Shipping: Shipping charges applicable separately

Bundle Price: ₹499

Thoughtfully Curated: A simple festive combination of traditional ingredients for everyday festive cooking.

Traditional Ingredients: Cultured A2 ghee, wild forest raw honey, organic jaggery powder and heirloom cardamom.

Festive Ready: Includes a festive recipe card to inspire your celebrations.

Easy to Gift: Compact regular product packaging makes it suitable for return gifts and smaller festive purchases.

A Gentle Introduction to Svastya: A curated selection for customers discovering Svastya's traditional food range for the first time.

We ship across India and internationally. Every order can be tracked.

How our ghee is made

About 35 litres of milk go into every kilo.

Every jar is made by hand at our farm in Lokkanahalli, in small batches.

  1. I

    Native A2 milk

    From our native desi cows, grazing organic pastures in Lokkanahalli.

  2. II

    Cultured into curd

    Whole milk is boiled and set overnight with a traditional starter.

  3. III

    Churned on a bilona

    Our women farmers churn the curd by hand to lift the butter.

  4. IV

    Heated over firewood

    In iron kadhais and clay pots, then sealed in glass.