Wild Forest Raw Kasaru Honey

Experience the Bold Flavor

Experience the bold flavor of Svastya Organic Farms Wild Forest Raw Kasaru Honey. Harvested from the remote and diverse forests of India, this raw honey is extracted from the honeycomb of Apis Dorsata bees during the blooming season of bitter flowers in the Western Ghats, resulting in a distinctively bitter taste.

Nutrient-Rich Benefits

With a Glycemic Index of less than 30, kasaru honey is packed with vitamins, minerals, enzymes, and antioxidants. This unprocessed honey retains its natural bee pollen, propolis, wax, venom, and royal jelly. Enjoy the health advantages of this unique honey while savoring its rich and complex flavor profile.

Pure and Premium Quality

Wild Forest Raw Kasaru Honey is 100% raw, unprocessed, and unheated, ensuring that all its beneficial nutrients are preserved. Look for the slight layer of white foam and marble-like swirls on the surface of the jar, characteristic of premium wild forest raw honey. Add a spoon and enjoy!

USP: Wild forest raw honey harvested from apis dorsata bees from the wild dense forests of havinmule,Karnataka.

INFO: 100% raw, unprocessed, unheated wild forest raw honey.
Crystallization of wild forest raw honey is a natural phenomenon.

As raw honey is unprocessed, it also contains traces of bee pollen, propolis, wax, bee venom, and royal jelly.“pop” sound is because of microbial activity in raw honey

SPECIFIC STORAGE INFO: Store in a cool, dry place.

How to use Wild forest Kasaru Honey?

. Treats Acid Reflux
Kasaru honey is known for its medicinal properties. It is believed to have antibacterial, antifungal, and anti-inflammatory properties.
Some people consume kasaru honey as a health tonic by taking a 2 spoonful daily in empty stomach . If you don't want to drink a spoonful of Kasaru honey yourself, you can mix it with a cup of warm water or milk. Drinking a glass of milk or eating some yogurt mixed with Kasaru Honey can give you the same soothing effect.

. For Diabetes
Kasaru honey Glycemic Index is about 30 which is half of the sugar i.e 65.Mix Kasaru honey with Milk or lukewarm water, lemon juice, and ginger to create a soothing drink that can help alleviate symptoms and boost your immune system and stabilize your blood sugar level.

Wild forest raw Kasaru honey is a natural and nutritious product that offers a wide range of health benefits. Made from the nectar of the bitter flowers during summer season, this unique honey is known for its distinct slightly bitter taste and numerous medicinal properties.

Here are some of the key benefits of kasaru honey:

1. Supports Digestive Health
Kasuru honey has been traditionally used to improve digestion and alleviate digestive disorders. It can help soothe the stomach, relieve acidity, and promote healthy bowel movements. Regular consumption of neem honey can aid in maintaining a healthy digestive system.

2. Manages Diabetes
Kasaru honey has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels. This makes it a suitable sweetener for individuals with diabetes. Kasaru honey can be a healthier alternative to regular sugar, helping to manage blood sugar levels effectively.

Experience the goodness of kasaru honey and enjoy its unique flavor while reaping its many health benefits!

Q: Why is Wild Forest Raw Kasaru Honey is more of watery consistency?
A: The honey owes it's water like consistency to it's bee species i.e, apis dorsata which make this product out of bitter Kasaru flowers in a very particular region of a specfic vegetation of the western ghats.

Q: Does wild forest kasaru honey have an expiry date?
A: No, honey does not have an expiry date, though it can still undergo some natural changes.OR
Honey is one of those magical products that never goes off. It is rumored that a pot of honey was found in King Tut's tomb by Howard Carter and it was still OK to eat, so Howard decided to have it on his crumpets for breakfast.

Q: Can I use Kasaru Honey during pregnancy or breastfeeding?
A: It is generally safe to consume Kasaru honey during pregnancy and breastfeeding. However, it is advisable to consult with a healthcare professional to ensure it is suitable for your specific situation.