Organic Toor Dal

USP: Consciously handcrafted by organic farmers in Nathipalayam,Tamilnadu.

INFO: Toor dal also known as split pigeon peas is yellow in colour and is nutrient-rich. The pigeon pea is split using organic groundnut oil.

SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Toor Dal, Organic Bull driven Cold pressed Groundnut Oil.

There is nothing that could replace the goodness of a simple dal or dal tadka, here is how including dal in your diet is a healthy choice-

• Has anti-inflammatory properties
• Helps to avoid type-2 diabetes
• Packed with proteins and carbohydrate
• It helps in controlling bad cholesterol
• Has high fibre content helping in healthy bowel movements
• Natural source of vitamins and minerals

1. Can we include organic toor dal in our daily diet?
Yes, organic toor dal can be consumed daily as it’s a healthy source of protein and carbohydrates. Additionally, the fibre content present in organic toor dal helps in food digestion.

2. Can diabetic people consume organic toor dal?
Yes, organic toor dal can be consumed by diabetic people as it is also a good source of protein, vitamins and minerals. But, it is always advisable to consume in moderate amounts.