Organic Desi Kangeyam Cow Dung Cake

USP: Consciously handcrafted by women farmers in our certified organic farms.

INFO: Svastya Organic Farm’s cow dung cakes are handcrafted by our farm experts and sun-dried for 4 to 5 days before being used for cooking, havan, or Agnihotra. These cakes are made by natural processes retaining all the medicinal and health benefits.


SPECIFIC STORAGE INFO: Store in a cool, dry place.

INGREDIENTS: Desi Cow dung.

• Cow dung cakes have several benefits, and they are even actively used for religious practices like fire sacrifices (yajnas) and other ceremonial purposes.

• Burning of cow dung cakes produces a pure and holy atmosphere and gobar gas smoke is known for purifying the air and killing harmful germs.

• Mixing cow dung with ghee during religious rituals strengthens the ozone layer and shields the earth from unhealthy radiation.

• Additionally, cooking using gobar gas has health benefits too, as the temperature does not rise beyond a certain point, ensuring the food's nutrients are not destroyed by overheating.

1.What are cow dung cakes used for?
Cow dung cakes are used for multiple purposes like practising religious rituals, eco-conscious substitutes for cooking fuel, the fumigation of bacteria and more.

2.Can cow dung be used as manure for plants?
Yes, cow dung can be used as manure for plants and they are a good source of minerals. Cow dung consists of 3% nitrogen, 2%phosphorous and 1% potassium.