Organic Poongar Rice

USP: Poongar Rice or women's rice is red and contains magnesium, zinc, iron, molybdenum and essential amino acids apart from carbohydrates and proteins. The proanthocyanidins present in the poongar rice help reduce the bad cholesterol thereby making it a healthy alternative for all rice lovers.

INFO: Soak in water for 6-8 hours before cooking as the fibre needs to breakdown. Native ingredient, not refined or polished. This product contains no additives , pesticides or chemicals. It's 100% natural.

SPECIFIC STORAGE INFO: Store in an airtight container in a cool, dry place.

INGREDIENTS: Organic Poongar Rice.

Regular consumption of organic poongar rice is found to have several benefits and below are few of them:
• Helps in recovering from celiac diseases.
• Reduces bad cholesterol.
• Ideal for treating women's hormonal imbalances.
• Helps in having a healthy normal delivery for pregnant women.
• Increases the haemoglobin levels.
• Boosts the immune system.
• Instant source of energy.
• Good source of natural minerals.

1. Why is Organic Poongar rice red in colour?
Organic Poongar rice contains anthocyanin which gives a reddish brown tint to the rice along with a nutty flavour. Additionally, poongar rice also contains zinc, magnesium, and molebedinium.

2. Can only pregnant people consume organic poongar rice?
Poongar rice can be eaten by anyone and is very nutritious. It is even ideal for diabetic patients as the lower glycemic index of poongar rice helps to regulate blood sugar levels.