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Introducing Svastya organic farms wild forest lemon pickle, a unique and delicious condiment that will elevate your meals to a whole new level. Made from handpicked lemons found in the heart of the forest, this pickle is a burst of flavor that will tantalize your taste buds.
Unlike regular lemon pickles, wild forest lemon pickle is made from lemons that grow in the untouched wilderness of western ghats. These lemons have a distinct flavor profile, thanks to the rich soil and natural environment they thrive in. The result is a pickle that is bursting with tanginess and freshness
The process of making wild forest lemon pickle is an age-old tradition passed down through generations. First, the lemons are carefully handpicked from the forest, ensuring that only the best ones are selected. Then, they are washed and dried to remove any impurities.
Next, the lemons are sliced and mixed with a blend of aromatic spices, such as organic mustard seeds,rock salt, and wild forest chinna nadan turmeric,chilli powder,organic black sesame oil. The mixture is then left to marinate for several days, allowing the flavors to meld together and develop.
Finally, the pickle is bottled and sealed, ready to be enjoyed with a variety of dishes. From rice and curries to sandwiches and wraps, wild forest lemon pickle adds a zesty kick to any meal.
Wild forest lemon pickle is not just a delicious condiment, but it also offers a range of benefits for your health and well-being. From its antioxidant-rich properties to its ability to improve digestion and boost immunity, this unique pickle is a must-try for any food enthusiast. So, why not add a jar of wild forest lemon pickle to your pantry and elevate your meals with its incredible flavor and health benefits?
ORGANIC FARMING
Our Soul Our Life.
For us,it’s more than just a farm. It is our ancestors' true organic essence that has been passed down to us to ensure a better future for our people and planet
TO THE BRAND SVASTYA
We drove 55 kms to obtain 12 plastic bottles, which we then filled with 6 bottles of honey, 5 bottles of ghee, and a dozen plastic covers from a chips shop to fill with turmeric as we had no idea how to present at the event.