Svastya organic farms ORGANIC sambar powder Kongu style is a unique blend of spices that is specifically crafted to enhance the flavor and aroma of sambar in the traditional houses of Kongu Vellalar community. It is made using a traditional recipe that has been passed down through generations in the Kongu region of Tamil Nadu, India. The ingredients used in this special blend are sourced from organic farms, ensuring that you get the highest quality and most authentic flavors in your sambar.
This spice blend is made by grinding together a variety of spices, creating a unique and complex flavor profile. While you can easily find sambar powder in stores, making it at home allows you to customize the flavors to your liking and ensures the freshness of the spices.
USP: Consciously handcrafted by Women farmer-at Lokkanahalli,India.
SPECIFIC STORAGE INFO: To maintain the freshness and flavor of Organic Sambar powder, it is important to store it properly. It should be kept in an airtight container in a cool, dry, and dark place, away from direct sunlight and moisture. When stored correctly, Organic Sambar powder can retain its quality for up to a year.
INGREDIENTS: Organic Coriander seeds , Organic Red chili, Organic Chana dal, Organic Urad dal , Organic Fenugreek seeds , Organic Black peppercorns , Organic Cumin seeds ,Organic Curry leaves.
How to Use ORGANIC Sambar Powder Kongu Style?
ORGANIC sambar powder Kongu style is typically used in the preparation of sambar, a lentil-based vegetable stew. To use sambar powder:
. Add a small amount of sambar powder to your cooking oil or ghee and roast it for a few seconds to release the flavors.
. Add your choice of vegetables, lentils, tamarind pulp, and water to the pan.
. Bring the mixture to a boil and let it simmer until the vegetables and lentils are cooked.
. Season the sambar with salt and any additional spices or herbs of your choice.
Once your sambar is ready, serve it hot with steamed rice, idli, dosa, or any other South Indian delicacy of your choice. The ORGANIC sambar powder Kongu style will elevate the taste of your dish and leave you craving for more.
Why Choose ORGANIC Sambar Powder Kongu Style?
There are several reasons why ORGANIC sambar powder Kongu style stands out from other sambar powders in the market:
1. Authentic Taste: The Kongu style of sambar is known for its unique flavor profile, which is achieved by using a specific combination of spices. ORGANIC sambar powder Kongu style captures this authentic taste, allowing you to recreate the traditional flavors of Kongu cuisine in your own kitchen.
2. Organic and Natural: The use of organic ingredients ensures that you are consuming a product that is free from harmful chemicals and pesticides. It also supports sustainable farming practices and promotes a healthier environment.
3. Health Benefits: The spices used in ORGANIC sambar powder Kongu style have numerous health benefits. For example, turmeric, one of the key ingredients, is known for its anti-inflammatory and antioxidant properties. Additionally, the blend of spices aids digestion and can help improve gut health.
4. Convenience: Making sambar from scratch can be time-consuming, especially if you have to individually measure and grind the spices. ORGANIC sambar powder Kongu style saves you time and effort, as it is a ready-to-use blend that can be added directly to your sambar.
Q: Is organic sambar powder kongu style suitable for vegetarians?
A: Yes, organic sambar powder kongu style is suitable for vegetarians as it is made using only plant-based ingredients.
Q: Can I use organic sambar powder kongu style in other dishes?
A: Yes, you can use organic sambar powder kongu style to enhance the flavor of other South Indian dishes like rasam and kootu.
Q: Where can I buy organic sambar powder kongu style?
You can buy organic sambar powder kongu style at svastya organic farms( https://svastyaorganicfarms.com/collections/organic-spices-and-masala/products/organic-sambhar-powder ).