Honey: honey is actually a forever food - never going bad. You’ll love your honey a whole lot more if it were stored in the pantry, and away from temperatures that are too extreme. The refrigerator causes honey to crystalize, and it becomes almost inedible.
Capscium,Herbs: Similar to herbs, vegetables, and certain fruits, peppers don’t do well in the refrigerator. Peppers, including yellow, green, chilli, and red, are best preserved outside the refrigerator in ventilated pantries, and away from extreme temperatures.
Melons: If you must retain the flavor and texture of your melons, store them in a ventilated pantry. Un-cut melons don’t do well with refrigeration. The fridge will cause melons to break down, changing the taste and texture.
Garlic and onions: Garlics and onions are best stored in ventilated places. Congested places and the refrigerator are wrong places to store garlic and onions . Doing this will not only increase the acidity and mold, but it’s potentially injurious to your health